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Wednesday, May 22, 2013

Free Download Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School

Free Download Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School

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Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School

Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School


Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School


Free Download Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School

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Brain Rules (Updated and Expanded): 12 Principles for Surviving and Thriving at Work, Home, and School

Product details

#detail-bullets .content {

margin: 0.5em 0px 0em 25px !important;

}

Audible Audiobook

Listening Length: 8 hours

Program Type: Audiobook

Version: Unabridged

Publisher: Pear Press

Audible.com Release Date: September 2, 2014

Language: English, English

ASIN: B00N9ARPDI

Amazon Best Sellers Rank:

Fantastic book. If you teach, are a student, or just want to understand more about how your brain works and how to use it well, you should read this book.Well written, well organized, and easy to understand.

John splits the book up into twelve different sections, each with findings in neuroscience, as well as how to apply those findings practically. These sections are Survival: How our brain is a product of our evolution, and some traits it has adopted as a result Exercise: How exercise improves our cognitive abilities and staves off dementia Sleep: What the brain does during sleep, how people are biologically predisposed to various sleep patterns, and how to use naps to improve performance Stress: The various biochemicals involved with stress and how to have less stressful relationships and life Wiring: How neurons interact, develop, and function Attention: How multitasking works (or doesn't work), the relationship between emotion and attention, and the need for relaxation to enhance focus Memory: How memory formation works and the optimal way to remember things Sensory Integration: How all of the senses work together to provide a cohesive experience, and how multiple senses can be utilized to improve learning Vision: How vision trumps all of the other senses and can be used to create more effective presentations Music: How music can cause improvements in cognition, be therapeutic, and how music training can improve cognition Gender: Differences between the genders in physiology, socialization, emotional reactions, and memory. Exploration: How the brain is constantly exploring and looking for novel thingsA lot of reviewers have pointed out that many of the tips that John gives are common sense - that may be true. However, I found that knowing the neuroscience behind many of the things which John advocates ensures their adoption into day-to-day life.Overall, a great read that has caused me to change the way I give presentations, how much I exercise and sleep, as well as how I interact with people.

Oh. My. Goodness. I am so thrilled to have discovered & read this book, you have no idea. I am not a scientist, so I'm not approaching it from that angle. This book was helpful on so many levels. First, you could tell he practices what he preaches from the layout of his book. Not in quite a while have I read a book that took me a long time to read because I was reading and re-reading portions and Kindle highlighting like a madwoman. Now that I'm done reading it I need to go back through and write many physical notes because it just set my thinking cap in so many directions.Applicable reading for formal education institutions and those teaching themselves, and please, I pray, may the business leaders of companies read this book and transform the way they handle employees, creativity, and brainstorming. There is something in this book for EVERYONE whether you are a passionate life-long learner, a parent raising children, curious about the brain, or a million other potentials. And it also hits on one of my main passions--getting people to truly understand that mind and body are linked, and I hope to inspire me with ways to motivate people not to think of intellect and physical well being as separate entities to choose either/or.I started out borrowing this book from the library but had to buy my own copy. I'll be going back to it again and again.

John Medina breaks down brain science into a list of principals aimed directly at challenging your classroom and making your office more efficient with (mostly) practical application.After taking copious notes throughout the book and reflecting on how his principles and ideas could be implemented in my classroom, I find that I will likely be returning to this gem and it's ideas in upcoming years. Medina takes the complexities of the brain and breaks it down into basic language with 12 rules that are especially applicable to the classroom and the workplace.His writing is conversational and the narrative bounces between scientific experiments, personal anecdotes, observations and ideas to implement in your classroom and office.To a teacher, the chapters on memory, attention and exploration are probably the most useful, as they are loaded with ideas that could alter your classroom and instruction, if employed. Other chapters, such as those on sleep and memory, are of tremendous importance when it comes to informing your students on effective learning and living (and yourself).Some of the chapters (gender, music and sensory integration) are interesting, but don't possess the same sort of pragmatic daily applicability as the others.One of the best things about Medinas ideas and suggestions for the workplace is that he stops short of ever saying that 'this is the way it is'. Instead, he is transparent about when research has presented us with a frank 'we don't know yet' and a shrug of the shoulders.Another highlight is Medinas humor and clear fascination with the field. His writing is light and his wit is often at his own expense. A quick read of the book though would be a mistake, and I recommend absorbing the material and considering its application, especially if it pertains to your field.The only drawback to the book was that he included a section on 'More Ideas' for each chapter. Some were useful (take a nap during he afternoon if you can), but others are less pragmatic. For instance, he envisions a reimagined school environment in which students experience the same content three times a day, to enhance memory. The only problem is that he spends as much space explaining he idea as he does admitting he doesn't know how this would work. The research isn't clear he admits and also considers how interacting with the material numerous times might even confuse the student.Overall, this is phenomenal read and highly recommended!

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Sunday, April 28, 2013

Ebook Free Saint Francis and the Wolf, by Richard Egielski

Ebook Free Saint Francis and the Wolf, by Richard Egielski

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Saint Francis and the Wolf, by Richard Egielski

Saint Francis and the Wolf, by Richard Egielski


Saint Francis and the Wolf, by Richard Egielski


Ebook Free Saint Francis and the Wolf, by Richard Egielski

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Saint Francis and the Wolf, by Richard Egielski

From Publishers Weekly

Long before Doctor Dolittle came along, Saint Francis of Assisi was known to have a special talent for soothing even the most savage beast. In this sharp and lively picture book, Egielski (The Tub People) recreates the oft-told tale of the friar's taming of a wicked wolf that terrorized the Italian town of Gubbio in the 13th century. Though no knight, army or "great war machine" can stop the violent creature, Saint Francis' gentle words urging the wolf to make peace do the trick. Crisp, frame-like borders surround Egielski's scenes, which brim with medieval accoutrements and light, humorous details (i.e., the wolf uses a jousting spear as a toothpick after noshing on a knight). The overall effect—heightened by a typeface that resembles hand lettering—will have readers imagining they are flipping through a scrapbook or ancient volume. This inviting and entertaining homage to the saint will be welcome on many a family bookshelf. All ages. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From School Library Journal

Grade 1-3–A simple retelling of a familiar legend. A wolf is terrorizing the Italian town of Gubbio. Knights, armies, and a threatening-looking war machine have all failed to put a stop to his terrible behavior. Only St. Francis, who can speak the wolf's language, is able to find a workable compromise for the creature and the town. The expressive cartoon art is done in Egielski's characteristic style and is full of child appeal. The warm bright colors of the townspeople's garb mixed with Francis's earth tones create a visually pleasing design; touches of humor (such as the wolf picking its teeth with a knight's spear) keep the tone light even when the story mentions frightening topics. Egielski summarizes St. Francis's life in a couple of paragraphs, concentrating primarily on his ability to communicate with animals and his message that every man, woman, and child should love all God's creatures that walk on the earth, fly in the sky, and swim in the sea. Because of this, the book is appropriate for children of all faiths. For more information about the saint, consult Brian Wildsmith's longer Saint Francis (Eerdmans, 1996).–Lucinda Snyder Whitehurst, St. Christopher's School, Richmond, VA Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product details

Age Range: 3 - 7 years

Grade Level: Preschool - 2

Hardcover: 40 pages

Publisher: HarperCollins; 1st edition (September 27, 2005)

Language: English

ISBN-10: 0066238706

ISBN-13: 978-0066238708

Product Dimensions:

8 x 0.2 x 11 inches

Shipping Weight: 14.4 ounces

Average Customer Review:

4.6 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,443,222 in Books (See Top 100 in Books)

A good children's book that exemplifies St. Francis's commitment to spreading the Gospel to all, and the redemptive power of the Gospel. We gave this to our 3 yr old as a Christmas present, along with a stuffed wolf puppy (she is going through a "big bad wolf" phase), and it was a huge hit!Having said that, the book does not shy away from how bad the wolf is. The illustrations make is pretty clear that the wolf eats people-- there are skulls and bones and whatnot. Some sensitive children might find this frightening, and parents might find it a little too much for their kiddo. Also, there are two pages with naked angels that some might find objectionable (and I really didn't think were necessary).

Five stars awarded by a three year old and a seven year old. Great illustrations, wonderful story. The nephews wondered out loud if this was a real story and were fascinated that Saint Francis could calm such a wild creature. Adults will find the illustrations hilarious. For a religious book with a great message, it is also a very entertaining read with lots of action.

There are so many St. Francis books out there. For actually "life" information, we prefer the one from "Life of a Saint" series. But, this one is the favorite for fun. The kids look forward to it every October.

Wonderful book!! I read it to my ccd class! They loved it!!

When my granddaughter gets it for her Communion in June I will let you know her reaction.

This is one of my children's favorite books. The illustrations are delightful, and the story is well-plotted and moves along at a good clip. Great book about a great saint.

a wonderful story for children and parents. terrific illustrations, effective language--we have read this repeatedly over several years. it has captivated my boys between ages of 4 and 9, and I still enjoy reading it.

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Thursday, April 25, 2013

Ebook Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen

Ebook Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen

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Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen

Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen


Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen


Ebook Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen

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Anything: The Prayer That Unlocked My God and My Soul, by Jennie Allen

About the Author

Jennie Allen is an Arkansas native but Texan forever, Bible teacher, author, and the founder and visionary of IF:Gathering. A passionate leader following God’s call on her life to catalyze this generation to live what they believe, Jennie is the author of Restless, Anything, and her most recent book, Nothing to Prove. Her Bible studies include Stuck, Chase, Restless, and Proven. Jennie has a master's in biblical studies from Dallas Theological Seminary and lives in Dallas, Texas, with her husband and teammate, Zac, and their four children, Conner, Kate, Caroline, and Cooper.  

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Product details

Paperback: 240 pages

Publisher: Thomas Nelson (June 9, 2015)

Language: English

ISBN-10: 0718037200

ISBN-13: 978-0718037208

Product Dimensions:

5.5 x 0.8 x 8.4 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

243 customer reviews

Amazon Best Sellers Rank:

#22,518 in Books (See Top 100 in Books)

There are not too many books that speak to me so deeply as this one. I received this book for free in ebook format, but I will most likely be purchasing a real paper bound copy because I just loved it so much.What if you told God you would do anything and He took you up on it? Jennie Allen takes readers on a journey of her life. From her childhood, to her teen years, and now to life as a mother of small children. She always believed in God...always knew she was saved, but she knew something was missing. She knew that there were parts of herself she was holding back from God and she knew that by holding those things back, she could not experience the full grace of God.Too often we want to keep God in our little box. We know what He is capable of but sometimes we fail to fully trust Him with our problems. Jennie shows readers that it isn't always easy....and it's something she still struggles with everyday, but she's learning how to hand it all over to God one day at a time.I loved this book so much. Jennie's style of writing is easy to read, and I felt like I could truly relate to her in a lot of ways. She seems like she is an incredibly down to earth woman, and I could easily see myself chatting with her over a cup of tea. She's unbelievably transparent about her shortcomings in her life. I felt that this was a refreshing change from most books I have read on this subject. Jennie doesn't portray herself as a perfect person, but rather an imperfect person who trusts a perfect God.Another aspect of this book that I honestly liked was that Jennie knew her Bible passages. It seemed like the basis of her book was not just the story of her life, but that she wanted people to know God the way that she does. She's very clear with what Jesus has done for us by dying on the cross, and I appreciated just how transparent she was. I rate this book as 5 stars.Disclosure of Material Connection: I received this ebook free from the publisher through the BookLook Bloggers book review bloggers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255 : “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

This book changed my life. I did this book as a part of a book club this past summer at the church I go to and the book club leader suggested that we do what Jennie did and give God "anything" so I did and 2 weeks later I became pregnant. I had no idea that would be what God wanted me to do but now I am 7 months and I praise the Lord for this book. I laughed and cried while reading this book and it is very well written.

I'm sitting here with tears in my eyes as I write this. Whenever I tell the story of my walk with Jesus it always begins with this book. I have loved Jesus all my life, but it wasn't until a friend put this book in my hands that things changed and I learned to surrender and run! Through Jennie's story of surrender I began to understand the beauty of what happens when you let go of your own life and trying to control it, and let God take over, turn it upside down, and start living for His will. When I did that EVERYTHING changed! My walk, my relationship with Jesus, my marriage, my kids.....everything! I never knew that in surrendering, you are set free! The pages of my copy of "Anything" look like a coloring book! Highlighted, colored in, marked with notes from top to bottom. But better than that, the pages are stained with tears. The tears that come from surrender, living life for my savior, whatever that may be, whatever He calls me to do!Since reading "Anything" I have been running full speed after Jesus! My whole life has been turned upside down in the best way! Thank you Jennie, your transparency and your story. You wrecked my life in the very best way!

If your looking for a book that gets down to the real deal and challenges you like never before, you must read Anything. This book opened my eyes and woke up my soul. Don't get me wrong praying Anything is nothing to take lightly but Jennie will take you on a journey in this book. A journey that we as believers need to take. We don't want to wake up on the other side of eternity and realized we've missed it. We missed what God has called us too. Jennie is so passionate and has such intensity in her writing that she will get the quietest soul fired up. She will challenge you to step out in faith and trust our Jesus, to do exactly what His Word expects us too. This book will push you but I think it's the push we as believers need. I know I did.

Just an AMAZING read. Raw and honest. This is the book you MUST read while also slightly terrified knowing it will change you. This might be Jennie Allen's best work, and I love the add-on as this is a revised edition plus the Bible study. You are really getting two books in one. That said, only read this if you are ready to see your heart changed...and yes, it is that good. ❤️☀️

What if...we really submitted everything to God and lived for his Anything. The world would change. Loved this scripture based challenge to do just that. Jennie issues the challenge, but, more than that, she talks about the changes in her family and the cost of making such a commitment. Well written, easy to follow, kept my attention through the last page.

This book is such an eye opener. I'm currently doing a study with some friends using it and it has really made me think about what I'm really willing to do for God. Praying that God can have anything is hard to do, this book made me realize that I thought I was willing to give Him anything...but now I'm really willing to pray to give Him anything. I look forward to reading anything else Jennie Allen has written.

ehhh. I am so so on this book. This is a group study and we feel like the author is all over the place and that the book is pretty repetitive. We are having a hard time getting through it. I did give it 3 stars because while I feel it could have been written better I do think there is good content and can be very though provoking.

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Tuesday, April 9, 2013

Download PDF Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein

Download PDF Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein

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Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein

Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein


Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein


Download PDF Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein

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Spiritual Kneading through the Jewish Months: Building the Sacred through Challah, by Dahlia Abraham-Klein

Review

"You don’t have to be a Jewish baker to fall in love with challah, especially the challah of Spiritual Kneading. In this unique and beautiful challah journey, in the form of a comprehensive recipe book that takes you on a monthly meditation along with a challah theme, you’ll remember afresh or learn for the first time, the honour of this ancient bread.  Artfully laid out in a majestic year of bread, fused to biblical prose and traditions, this is a book for the baker with soul. Abraham-Klein generously shares the sacred magic of challah for a year of baking, feeding you body, mind, spirit and soul. In a word, this is a wondrous book - transformational and inspiring on every level."- Marcy Goldman, author of "A Treasury of Jewish Holiday Baking" "Seldom is one given the opportunity to experience the literal fusion of both body and soul on such a tangible level. In "Spiritual Kneading Through the Jewish Months", Dahlia Abraham-Klein manages to do just that. She builds the sacred through the Challah baking process, taking you on a year-long journey you wish will never end. Every stop along the way is infused with a measure of heaven, a dash of love, and the enormous blessings that flow freely as the Jewish woman, whether alone in her home, or accompanied by others, caresses and weaves the physical dough into something far more meaningful than an ordinary loaf of bread... A beautiful book that rightfully belongs in the Cookbooks, Judaism & Judaica, Religion & Inspiration, and Self Help & Self Improvement sections all at once... A treasure you will want to share with everyone you know."- Mrs. Shaindy Jacobson | Director, Rosh Chodesh Society"For a wonderfully inspiring, deeply learned, and delicious experience, read this book! With great spiritual delicacy, Dahlia Abraham-Klein is restoring a beloved but neglected Jewish mitzvah that you will love."-Susannah Heschel, Eli Black Professor of Jewish Studies, Dartmouth College"Spiritual Kneading through the Jewish Months is a comprehensive spiritual manual and introspective guide to attain a greater awareness in living a higher more meaningful life. Through her soothing meditations, lucid instructions and wealth of ingenious information, Daliah Abraham-Klein tranforms the challah baking process into a eye opening, spiritually charged learning encounter. I highly recommend this book to all jewish women who wish to understand more about their feminine spirituality and about the special mitzvah of challah that has been entrusted to the Jewish woman."–Chana Weisberg, Author, lecturer and editor of thejewishwoman.org"so original, so insightful cant wait to read her next book"–Rabbi Manis Friedman, author, lecturer, philosopher and host of cable series: Torah Forum with Manis Friedman"When I picked up Dahlia Abraham-Klein’s new cookbook-meets-curriculum 'Spiritual Kneading Through the Jewish Months: Building the Sacred Through Challah', I found a language and framework for lifting up the physical actions I know and love—sifting, mixing, kneading—to give them a sacred, spiritual connection beyond myself to a larger whole."–Jewish Women's Archive

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From the Author

Dahlia Abraham-Klein has a Master's of Science in Education. She has been conducting Spiritual Kneading Rosh Chodesh Challah Baking groups within her Long Island community since 2010. She has taught privately in her home, as well as to larger groups in local synagogues and Adult Learning centers. She has previously published a cookbook, Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook. The cookbook focuses on Dahlia's ancestral Jewish cuisine from Central Asia, and includes over one hundred gluten-free recipes that utilize local ingredients, making the dishes more accessible to the West.

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Product details

Paperback: 174 pages

Publisher: Shamashi Press (January 14, 2015)

Language: English

ISBN-10: 0692295674

ISBN-13: 978-0692295670

Product Dimensions:

8.5 x 0.5 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#413,840 in Books (See Top 100 in Books)

Very informative book on Jewish custom and cooking. Enjoying this book alot

Incredible book combining the spirituality of baking challah by the lunar calendar months. This will be my # 1 go to book every week when I bake challah. Ms. Abraham -Klein's thought provoking research and study about each month's themes offers the reader magnificent insight into the journey that has been part of Jewish tradition for so many centuries. A true treasure for our time!!!

Dahlia Abraham-Klein braids the sacred rituals of kneading bread with the spiritual prayers of a woman's life into a book as gorgeous and satisfying as a wonderful challah.

a beautiful, loving book....

A thoughtful, deepy inspiring work. A fresh new look at our ancient tradition!A pleasure!

I have been baking most of the bread that my family consumes for more than fifty years. Very little is more satisfying than the feel of the dough beneath your fingers as you knead it. Few things are as good for stress relief as kneading bread dough and making bread is a wonderful way to learn patience. As an extra boon, making your own bread is one of the easiest ways to cut your food bills dramatically. Dahlia Abraham-Klein's Spiritual Kneading through the Jewish Months: Building the Sacred through Challah brings an entirely new perspective to the art of bread baking.We've all heard that "Bread is the Staff of Life" but few of us have really thought about that idea. If you're Christian then bread shows up at services a few times a year as part of a communion service. If you're Jewish then the Challah on your Shabbat table might very well come from a bakery. Many of us, women in particular, simply never consider that it is to women that producing the Staff of Life has been given. How easy it is to overlook the story of Abraham entertaining his angelic visitors. Abraham prepared the finest meal with his own hands, but it was to Sarah that he turned for the bread, the very stuff of life.One of the things that I have always enjoyed most about kneading bread is the opportunity to think. For 10 or 20 minutes you are chained to one spot, rhythmically pushing and throwing the dough back and forth. I've had some of my best thoughts, worked out many a problem while kneading dough. Dahlia takes that opportunity to a new level, using the opportunity to focus the thoughts of the kneader on various religious themes as you move throughout the year. Each chapter of the book centers around the thirteen lunar months of the Jewish calendar year. In each chapter you'll find things to think about central to the events of that particular month along with several recipes for Challah, each of which has a unique and significant shape.Dahlia's recipes are large. Intended for use during communal baking sessions, each uses an entire 5 pounds of flour and makes 6 to 8 loaves - and there is a huge variety. Chocolate Challah, a rose shaped Challah flavored with rose water and studded with raisins, Gluten Free Challah, a spiral shaped Challah studded with apple and redolent of date honey are just a few of the enticing variations.There was a time that I baked a dozen loaves of bread at a time - several times a week no less. These days I do not have the stamina that I once had and my extra-large Kitchen Aid mixer which did my kneading for me has chosen to die (I cannot afford to replace it), so I bake just one or two. I did cut several of these recipes down to a size that is manageable for me, then waited until a couple of my daughters could be available at the same time to try a full-size recipe. They were all lovely.Bread freezes beautifully, both baked and unbaked, so if you've the freezer space don't be afraid to mix up the entire batch in order to have fresh-baked bread on hand at the drop of a pin. To freeze unbaked dough, cover the shaped but not risen dough with oiled plastic wrap and place in the freezer, still on a baking sheet, until firm, about one hour. Wrap the dough securely, then place it into a large ziplock bag. Bake the dough within a month or two. Place the frozen dough, unwrapped, onto a prepared baking sheet, cover loosely with the wrapping to prevent it drying out, and allow to thaw in the refrigerator for several hours or overnight. Remove to room temperature to complete the rising, then bake as usual.Grandma's $0.02 - Dahlia Abraham-Klein brings a new dimension of thought to baking bread while introducing a wide variety of shapes and flavors to our Daily Bread. Women of either Jewish or Christian heritage will find new ideas throughout the pages of Spiritual Kneading through the Jewish Months: Building the Sacred through Challah.Highly Recommended*Sample provided

I previously reviewed Dahlia Abraham-Klein’s Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes] for Amazon, and loved the blend of Middle Eastern and Central Asian flavors; low-fat and full of flavor, there are also many gluten-free and dairy-free recipes (including baked goods). In her latest book Spiritual Kneading, Dahlia combines meditation and reflection with the traditionally feminine task of making, blessing, and baking the challah, a bread with deep spiritual and cultural meaning central to Jewish life.Spiritual Kneading uses the medium of meditation while kneading and working the dough to reflect on various passages and themes for each Jewish month. Beginning with an introduction to the feminine dimension of Rosh Chodesh and challah, there is a fascinating look at the origins of separating challah in midrashic verse. There are instructions how to form a Rosh Chodesh Challah Baking Group (“Spiritual Kneaders”), with a curriculum for each month of study and a helpful planner including an outline, equipment, and calendar. Further reading suggestions are also included to extend the use of the book beyond the first year. Numerous prayers in Hebrew (some transliterated) and English are included. Each month’s syllabus contains a specific challah recipe and shape that mirrors that month’s theme. Each recipe includes an introduction to the challah theme during the yeast activation, meditation during kneading, and a discussion during the rising, as well as reflective questions.Although I’ve been baking challah for years, I learned so many fascinating historical facts, customs and the use of challah across the centuries through Spiritual Kneading; baking challah is truly forging a connection across time. The significance of each ingredient took on new meaning as I continued to read and bake. I also love that Dahlia recommends using organic, fair-trade ingredients when baking; this is something I try to practice every day.Beginning with Tishrei, the first month of the year, there is a traditional spiral challah with apple and silan (date syrup, the original “honey” mentioned in the Torah/Bible). Rosh Hashanah traditionally has us dip apples in honey for a sweet year, and spiral challahs are traditional as well, representing positive changes in the new year (others believe it represents a crown. Other loaves include a (dairy) braided cheese loaf for Kislev (there is also a pareve option), Seven Species pomegranate-shaped challah for Shvat, boiled egg in challah (chubzeh di Purim) for Adar Alef, a gorgeous rose-shaped challah with raisins and rosewater for Adar Bet, and a crown-shaped challah with olive oil and za’atar for Elul. The basic dough recipe for each is the same, and is scaled to make 8-10 medium loaves (as I am baking for a small household, I scaled each recipe to 1/4, which yields two medium loaves).I’ve been baking challah for years, but was intrigued by the book’s premise of merging meditation (which I practice frequently) with bread baking; I had always found the rhythm of kneading to be soothing, and it lends itself well as a time for reflection. I made the rose-shaped challah with raisins and rosewater using the crown-shaped braiding instructions, and I can say without a doubt that this is truly the most beautiful loaf of challah I’ve ever made. I used premium yeast from my friends at Red Star Yeast, who were kind enough to send samples, as well as imported Lebanese rosewater from Maureen Abood’s online market.The basic dough recipe is a water challah (no eggs or butter) with a little olive oil added:Basic dough recipe:4 tablespoons active dry yeast4 ½ cups (1.1L) warm water¾ cup (150g) organic sugar plus 2 tablespoons organic sugar5 pounds (2.25 kg) organic white flour1 ½ tablespoons sea salt1 cup (230 ml) neutral-tasting oil (some recipes call for olive oil)This dough is more common with Sephardic Jews rather than the perhaps more familiar “eggy” challah baked by Ashkenazi Jews from Eastern Europe; Sephardic Jews believe that adding eggs to the dough renders the challah more like cake, and thus ineligible for the Hamotzi blessing.The basic dough recipe very easy to work with and produces a light, fluffy, sweet challah (the base recipe calls for added sugar) that invites add-ins. As I primarily cook in metric, I appreciated that metric weights were included for portions of each recipe. The instructions were very clear and easy to follow (and the step-by-step photos were a lifesafer, especially for my first attempt at braiding a four-strand crown loaf!). The cooking times were also very accurate; the recipe mentioned 30-35 minutes, and mine took 30 exactly (my old oven tended to run hot, so breads baked faster / more unevenly).I love that the author also includes a challah recipe using fresh yeast; one of my earliest memories in the kitchen is of my Polish grandmother baking bread with fresh yeast, and it’s a tradition I’ve tried to uphold (I generally purchase fresh yeast from bakeries as the Fleishman brand once found in the grocery store seems to be a relic of the past due to its rapid spoilage). Recipes for spelt, whole wheat, and a gluten-free oat challah (which requires shaping in a silicone mold as it is not braidable) are also included. Other shapes and braids (single strand, two-strand, four-strand, six-strand) are also included, with super-helpful step-by-step photos for the braiding.Not only are the bread recipes delicious, creative, and reliable, but I really connected with Dahlia’s choice of reflections for each bread. Many stories from the Torah are brought to life with details I’d never noticed before, and the choice of readings and reflective questions really bring a deeper spirituality to making challah. I look forward to baking my way through the rest of the book over the coming year!Anyone interested in bread baking should add this title to your collection; the step-by-step photos and helpful text demystify yeast baking for all audiences.(This review originally published on Bundt Lust April 13, 2016)

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Saturday, March 30, 2013

Download PDF Camera Orientalis: Reflections on Photography of the Middle East

Download PDF Camera Orientalis: Reflections on Photography of the Middle East

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Camera Orientalis: Reflections on Photography of the Middle East

Camera Orientalis: Reflections on Photography of the Middle East


Camera Orientalis: Reflections on Photography of the Middle East


Download PDF Camera Orientalis: Reflections on Photography of the Middle East

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Camera Orientalis: Reflections on Photography of the Middle East

Review

"Reading the book in the contemporary political moment, when (digital) technologies and visualizations continue to be deployed to stake 'truth'-claims about 'others,' Camera Orientalis, and its author’s insistence that every iota of power be accounted for in unearthing the architectonics of visual knowledge, makes for an important benchmark of understanding." (Trans Asia Photography Review)“Behdad maps an important position in debates about the political efficacy of photographs. Rightly insisting on the centrality of ‘the Orient’ to early practitioners, he redirects our vision to the formative role of the camera in the uneasy careers of Europe’s empires. The contact zones created by the embrace of photography by local elites provide a rich counterpoint, revealing not ‘resistance’ but the vivid realization that the camera’s ‘image repertoires’ were a conduit to power. This is a salutary contribution to the study of photography as a global practice, one that has always exceeded Europe and the narrow confines of nation states.” (Christopher Pinney, University College London)“Finding that the Middle East served as an important site for the development of photography, Behdad traces the unequal gazes through which photography enabled Orientalist ways of seeing. But, surprisingly and powerfully, Camera Orientalis goes on to show that photographic encounters engender more than struggles for control of the visual field. They also yield multidirectional gazes and hybrid practices that borrow from and inspire one other, in sometimes troubling ways.” (Marianne Hirsch, author of The Generation of Postmemory: Writing and Visual Culture After the Holocaust)“I warmly welcome Behdad’s book on the historical techniques and political protocols of photography in the realization of Orientalist visual culture. Can we make any argument about the impact of colonization on modernity—post-, contra-, or plural—without exploring the profound influence of the techne of the photograph on the affective and ethical networks that have made the Middle East a crucial hub of global knowledge? This excellent contribution provides us with a crucial resource for understanding the regional conditions and cosmopolitical implications of an art that reveals what is hidden and submerged while mirroring the social and psychic salience of surface and frame.” (Homi K. Bhabha, Harvard University)

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About the Author

Ali Behdad is the John Charles Hillis Professor of Literature at the University of California, Los Angeles. 

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Product details

Paperback: 224 pages

Publisher: University of Chicago Press; 1 edition (August 12, 2016)

Language: English

ISBN-10: 022635640X

ISBN-13: 978-0226356402

Product Dimensions:

7 x 0.4 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,096,921 in Books (See Top 100 in Books)

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Tuesday, February 12, 2013

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Publisher: University of Oklahoma Press (March 14, 2019)

Publication Date: March 14, 2019

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Friday, February 1, 2013

Ebook Something to Chew On: Challenging Controversies in Food and Health

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Something to Chew On: Challenging Controversies in Food and Health

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'Gibney offers an introduction to the issues that will shape our future. It is a bold attempt at demystification. The mechanics of human nutrition, diet and health are clearly explained alongside important developments in plant science, climate change, water supply, and global agriculture. Gibney takes aim at what he considers misconceived propaganda about agri-food science, such as emotion-based hostility to genetically modified (GM) crops and those who put fashionable organic farming above high-yield fertilisers in developing countries. His position as a scientist who has co-ordinated European-funded research projects with food and chemical companies is explained at the outset, along with his role as an adviser to Nestle. The book's richness lies in its wealth of detail. We learn that human intervention in plant genetics goes back 10,000 years. Indeed, it is human behaviour that emerges as the oddest phenomenon. Gibney highlights a 20-year study in the UK which found an increase in car ownership correlates precisely with the rise in obesity. A study of 50,000 American nurses from 1976 onwards found that those who viewed the most television had a 94% increased risk of becoming obese, and a 70% higher risk of diabetes.' The Sunday Times 'Professor Gibney brings his vast scholarship to the subject, pulling together reports and studies from around the globe filtered through his own argumentative and common sense approach to one of the most important subjects in the world today.' Sunday Independent 'Gibney writes in fluid prose which makes pleasant and interesting reading.' --Books IrelandSomething to Chew On has a sharp bite as it addresses tangy topics related to global dietary concerns. Gibney (director, Institute of Food and Health, Univ. College Dublin, UK) uses wit and scientific expertise to lucidly explain contentious subjects that currently bemuse and emotionally arouse the public. These include genetically modified foods, the differences between synthetic and natural food chemicals, the value of organic produce compared to traditional farm products, and fears of pesticides, herbicides, and manufactured fertilizers. While looking at the human genome and the varying mutations that produce different human physical effects, the author conjectures that specific therapies will soon be designed to beneficially exploit individual variations. Obesity is a concern of the food-rich world, but diet alone may not be the responsible factor. Epigenetic influences can orchestrate the genome, and nutrition within the womb may determine future adult health. Whether describing microbial life in the gut, nutritional epidemiology, public policy, plant dynamics, global hunger, or other nutritional topics, Gibney challenges the public distrust of scientific intervention with cogent explanations that would facilitate a forceful debate with placard protestors. Aimed at the general public, this work should be required reading for all concerned citizens. Summing Up: Highly recommended. --Choice

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About the Author

Professor Mike Gibney is Director of the Institute of Food and Health at University College Dublin. He has a global reputation for research on food and nutrition and he has served on all high-level advisory committees of national, EU and UN agencies. He is the author of a popular book Nutrition, Diet and Health (Cambridge University Press).

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Product details

Paperback: 202 pages

Publisher: Univ College Dublin Pr; 1 edition (December 4, 2012)

Language: English

ISBN-10: 9781906359676

ISBN-13: 978-1906359676

ASIN: 1906359679

Product Dimensions:

6.1 x 0.6 x 9.1 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

8 customer reviews

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Mike Gibney, the director of the Institute of Food and Health at University College Dublin, has written a brief book on the broad subject of the wholesomeness of the modern food chain and its effects on and inside the consumer. He sees food as a deeply important part of all cultures with heavy personal and political trimmings. His view of it all is from science, with prejudice.Setting the stage, he writes: "Our relationship with our food is directly related to wealth. Those who struggle to find enough food to eat care little about any attribute other than its ability to sustain survival. At the opposite end of the spectrum where wealth abounds, we can get fussy about food." And we do, to the extremes where mistrust of agri-food science leads to a widespread fear of the modern food supply. He has little time for the anti-science and eco-fundamentalist foodies and agricultural romanticists.Most popular media food issues are shot down when placed under the microscope of food science. He states, for example, that the only difference between synthetic and natural chemicals in food is that synthetic chemicals are subject to intensive testing while natural plant chemicals are not. In today's highly regulated world of food, there is zero risk to consumers from permitted food chemicals. He comes down hard against the organic food industry and the international anti-GM lobby as largely devoid of science and where "the villain is the food industry, always." On obesity, he states that genes certainly play a role as do "every food category." He laments the lack of political support by the suits in Washington and Europe for scientific agricultural investments in countries where malnutrition is wide spread. He says that in Africa, for example, the percentage of land irrigated is one-tenth that of Asia, at 4%. He concludes with the lamentation that food and health will always remain hot topics that attract an undue share of writers and opinion formers who have narrow agendas or a somewhat unscientific approach to the issues.

I bought this book hoping that it would help me clarify my thoughts on such issues as GMO and the organic movement. Mr. Gibney provided that and more. I was not aware of many of the issues related to nutrition that are plaguing developing nations, and how intertwined GMO science and organic farming are with nutrition throughout the world. I was hoping that I would gain some specific facts that I could use in discussions with local opponents of GMO/proponents of organic and/or local food. While the facts are there, I also now understand that most of those with whom I might have discussions do not want facts or science - they are food fundamentalists. It is much like a religion, where their beliefs will not be swayed. That's OK - they're entitled to their beliefs. But I don't have to subscribe to those beliefs, and now I understand better why I do not.Well worth reading!

This book is a thorough analysis of food and nutrition. Among many subjects the professor writes about, he thoroughly dispenses with all the silliness about "organic" farming, and counters the hysteria about genetically modified foods. Moreover, he is an excellent writer and has the ability to make complex martial easy to understand, and he sprinkles a little wry humor throughout the text. This is truly a great book , but I guess the food zealots won't believe the real science. In his introduction he deals with the three types of people who have attended his lectures, and he places the zealots in his third category of 'don't bother me with the facts.' I highly recommend this book of real science.

The title could be improved but the contents are compelling to any one interested in the effect of food on one's health. The book is thoroughly based on current food science but some of the facts presented will be rejected by those who have already made up their minds, e.g. organic gardeners and those that believe organically grown food will make them live longer.

I'll never think of GMOs the same way after reading the chapter on them in this book.

A text I bought for my son who is taking a nutrition course in college. An up-to-date tome on the latest controversies surrounding what we eat and how it genuinely affects our health and well-being. A good read for anyone interested in their overall physical health.

I had to buy this book for a class and I'm upset that my money supported this author. This book has a mix of facts and falsehoods with a heavy dose of the author's bias. The list of references is quite short; when I wanted to check the source on some of the questionable claims, I had to do my own research. Let me provide an example: the author says that GM soy was "a huge success among US farmers." I don't know if it's quite that simple. I don't doubt there are farmers who saw a lot of benefit, but the farmers sued by companies like Monsanto over GM crops may not feel they were part of this "huge success." Similarly, the farmers who now must buy seed every year might feel that much of the "success" has been enjoyed by biotech corporations selling that seed, not farmers.While references were scarce, it was quite easy to find the author's personal opinions. For example, the author says the European Union Parliament is "misleading the consumer and doing so in the pursuit of their a priori anti-science view of the food chain." If this is in fact true, show me facts (with references) and let me, as an intelligent reader, come to this conclusion. Instead, the author frequently attacks people who oppose his views by saying they are "fundamentalist" or accusing them of promoting "myths" and "propaganda."*Amazon and the seller did a great job with my order. This one-star review has nothing to do with them.

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Something to Chew On: Challenging Controversies in Food and Health PDF
Something to Chew On: Challenging Controversies in Food and Health PDF