Ebook Something to Chew On: Challenging Controversies in Food and Health
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Something to Chew On: Challenging Controversies in Food and Health
Ebook Something to Chew On: Challenging Controversies in Food and Health
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Review
'Gibney offers an introduction to the issues that will shape our future. It is a bold attempt at demystification. The mechanics of human nutrition, diet and health are clearly explained alongside important developments in plant science, climate change, water supply, and global agriculture. Gibney takes aim at what he considers misconceived propaganda about agri-food science, such as emotion-based hostility to genetically modified (GM) crops and those who put fashionable organic farming above high-yield fertilisers in developing countries. His position as a scientist who has co-ordinated European-funded research projects with food and chemical companies is explained at the outset, along with his role as an adviser to Nestle. The book's richness lies in its wealth of detail. We learn that human intervention in plant genetics goes back 10,000 years. Indeed, it is human behaviour that emerges as the oddest phenomenon. Gibney highlights a 20-year study in the UK which found an increase in car ownership correlates precisely with the rise in obesity. A study of 50,000 American nurses from 1976 onwards found that those who viewed the most television had a 94% increased risk of becoming obese, and a 70% higher risk of diabetes.' The Sunday Times 'Professor Gibney brings his vast scholarship to the subject, pulling together reports and studies from around the globe filtered through his own argumentative and common sense approach to one of the most important subjects in the world today.' Sunday Independent 'Gibney writes in fluid prose which makes pleasant and interesting reading.' --Books IrelandSomething to Chew On has a sharp bite as it addresses tangy topics related to global dietary concerns. Gibney (director, Institute of Food and Health, Univ. College Dublin, UK) uses wit and scientific expertise to lucidly explain contentious subjects that currently bemuse and emotionally arouse the public. These include genetically modified foods, the differences between synthetic and natural food chemicals, the value of organic produce compared to traditional farm products, and fears of pesticides, herbicides, and manufactured fertilizers. While looking at the human genome and the varying mutations that produce different human physical effects, the author conjectures that specific therapies will soon be designed to beneficially exploit individual variations. Obesity is a concern of the food-rich world, but diet alone may not be the responsible factor. Epigenetic influences can orchestrate the genome, and nutrition within the womb may determine future adult health. Whether describing microbial life in the gut, nutritional epidemiology, public policy, plant dynamics, global hunger, or other nutritional topics, Gibney challenges the public distrust of scientific intervention with cogent explanations that would facilitate a forceful debate with placard protestors. Aimed at the general public, this work should be required reading for all concerned citizens. Summing Up: Highly recommended. --Choice
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About the Author
Professor Mike Gibney is Director of the Institute of Food and Health at University College Dublin. He has a global reputation for research on food and nutrition and he has served on all high-level advisory committees of national, EU and UN agencies. He is the author of a popular book Nutrition, Diet and Health (Cambridge University Press).
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Product details
Paperback: 202 pages
Publisher: Univ College Dublin Pr; 1 edition (December 4, 2012)
Language: English
ISBN-10: 9781906359676
ISBN-13: 978-1906359676
ASIN: 1906359679
Product Dimensions:
6.1 x 0.6 x 9.1 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#1,919,550 in Books (See Top 100 in Books)
Mike Gibney, the director of the Institute of Food and Health at University College Dublin, has written a brief book on the broad subject of the wholesomeness of the modern food chain and its effects on and inside the consumer. He sees food as a deeply important part of all cultures with heavy personal and political trimmings. His view of it all is from science, with prejudice.Setting the stage, he writes: "Our relationship with our food is directly related to wealth. Those who struggle to find enough food to eat care little about any attribute other than its ability to sustain survival. At the opposite end of the spectrum where wealth abounds, we can get fussy about food." And we do, to the extremes where mistrust of agri-food science leads to a widespread fear of the modern food supply. He has little time for the anti-science and eco-fundamentalist foodies and agricultural romanticists.Most popular media food issues are shot down when placed under the microscope of food science. He states, for example, that the only difference between synthetic and natural chemicals in food is that synthetic chemicals are subject to intensive testing while natural plant chemicals are not. In today's highly regulated world of food, there is zero risk to consumers from permitted food chemicals. He comes down hard against the organic food industry and the international anti-GM lobby as largely devoid of science and where "the villain is the food industry, always." On obesity, he states that genes certainly play a role as do "every food category." He laments the lack of political support by the suits in Washington and Europe for scientific agricultural investments in countries where malnutrition is wide spread. He says that in Africa, for example, the percentage of land irrigated is one-tenth that of Asia, at 4%. He concludes with the lamentation that food and health will always remain hot topics that attract an undue share of writers and opinion formers who have narrow agendas or a somewhat unscientific approach to the issues.
I bought this book hoping that it would help me clarify my thoughts on such issues as GMO and the organic movement. Mr. Gibney provided that and more. I was not aware of many of the issues related to nutrition that are plaguing developing nations, and how intertwined GMO science and organic farming are with nutrition throughout the world. I was hoping that I would gain some specific facts that I could use in discussions with local opponents of GMO/proponents of organic and/or local food. While the facts are there, I also now understand that most of those with whom I might have discussions do not want facts or science - they are food fundamentalists. It is much like a religion, where their beliefs will not be swayed. That's OK - they're entitled to their beliefs. But I don't have to subscribe to those beliefs, and now I understand better why I do not.Well worth reading!
This book is a thorough analysis of food and nutrition. Among many subjects the professor writes about, he thoroughly dispenses with all the silliness about "organic" farming, and counters the hysteria about genetically modified foods. Moreover, he is an excellent writer and has the ability to make complex martial easy to understand, and he sprinkles a little wry humor throughout the text. This is truly a great book , but I guess the food zealots won't believe the real science. In his introduction he deals with the three types of people who have attended his lectures, and he places the zealots in his third category of 'don't bother me with the facts.' I highly recommend this book of real science.
The title could be improved but the contents are compelling to any one interested in the effect of food on one's health. The book is thoroughly based on current food science but some of the facts presented will be rejected by those who have already made up their minds, e.g. organic gardeners and those that believe organically grown food will make them live longer.
I'll never think of GMOs the same way after reading the chapter on them in this book.
A text I bought for my son who is taking a nutrition course in college. An up-to-date tome on the latest controversies surrounding what we eat and how it genuinely affects our health and well-being. A good read for anyone interested in their overall physical health.
I had to buy this book for a class and I'm upset that my money supported this author. This book has a mix of facts and falsehoods with a heavy dose of the author's bias. The list of references is quite short; when I wanted to check the source on some of the questionable claims, I had to do my own research. Let me provide an example: the author says that GM soy was "a huge success among US farmers." I don't know if it's quite that simple. I don't doubt there are farmers who saw a lot of benefit, but the farmers sued by companies like Monsanto over GM crops may not feel they were part of this "huge success." Similarly, the farmers who now must buy seed every year might feel that much of the "success" has been enjoyed by biotech corporations selling that seed, not farmers.While references were scarce, it was quite easy to find the author's personal opinions. For example, the author says the European Union Parliament is "misleading the consumer and doing so in the pursuit of their a priori anti-science view of the food chain." If this is in fact true, show me facts (with references) and let me, as an intelligent reader, come to this conclusion. Instead, the author frequently attacks people who oppose his views by saying they are "fundamentalist" or accusing them of promoting "myths" and "propaganda."*Amazon and the seller did a great job with my order. This one-star review has nothing to do with them.
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